Ring The Bell

A dinner for the preservation of bells bend

Sunday, October 7th, 2018 in Bells Bend

The Bells Bend Conservation Corridor

Invites you to an evening of fine views and fine dining at Whooping Crane Farm, in Nashville's beautiful Bells Bend.

All proceeds will be used to strengthen the preservation of open spaces and local agriculture in Bells Bend and to promote the protection of
Nashville's last remaining farmland. 

Dinner will be prepared by:
Chef Philip Krajeck (Rolf and Daughters + FOLK)
Chef Julia Sullivan (Henrietta Red)
Chef Tony Galzin (Nicky's Coal Fired)
and will be accompanied by wine pairings

 


Whooping Crane Farm

4496 Cleeces Ferry Rd.

Nashville, TN 37218  

 

 4:30pm Cocktails + Silent Auction
6:00pm Dinner
9:00pm Silent Auction Closes


Tickets

 
 

Tickets are available for purchase by simply clicking the
green "Eventbrite" button above
 

henriettared.PNG

Local Favorites also include:

 Bells Bend Preservation Ale brewed and served by Yazoo Brewery
Nashville's own brewery featuring the Preservation ale which features hops
grown here in Bells Bend at Bells Bend Farms
www.yazoobrew.com

Food & Flowers

Food and Flowers will be provided by
our local community farms in Bells Bend

Bells Bend Farms
Old School Farm
Bells Bend Grassfed
Humble Flower Farm
 

Learn more about our beloved Bells Bend farms

Hear The Old-Time Music
of Our Hills & History

Old time tunes played by the Bells Bend String band.

 
 

 

We've gathered her bounty for centuries on end
Her wildlife runs free in the fields that we tend
Losing this land is like losing a friend
This is our home, 
Beloved Bells Bend

-George B. West


© 2015 Bells Bend Conservation Corridor